Nikki’s earliest food influences came from her mother and grandmother – both accomplished home cooks. From an early age, Nikki would watch what was happening in the kitchen; and so began the process of learning by osmosis, which never stops.

Her approach to cooking and catering is the result of many years of a considered, natural pursuit of what has become her special craft: seemingly effortless entertaining in her own environment, with all the hallmarks of her understated good taste and attachment to the uncontrived.