• Parmesan shortbread & olive tapenade
• Smoked salmon & asparagus frittata
• Deep fried mozzarella with basil & sweet chilli
• Prawn cocktail with avocado mayo & radish

• Caprese salad with exotic tomatoes & balsamic beads
• Prawns, slow roasted tomato, baby corn & crispy shallots, garlic, capers & rocket
• Griddled courgette, pea & mint pesto
• Char grilled peppers with caper, anchovy, egg & salsa verde
• Tender sirloin with creamed horseradish
• Panfried calamari with shallots, chilli, coriander & green peppercorn dressing
• Parma ham & melon
• Fennel & crème fraiche bake with sweet parmesan crumble
• Home-made breads

Seated meals are served family style on the table or plated.

• Seasonal roasted vegetable soup duo
• Ricotta & semolina gnocchi with gorgonzola cream & burnt sage butter
• Cauliflower custards with salmon sesame seed crusted salmon & saffron cream

• Sirloin or Fillet with porcini & white truffle cream
• Lamb rumps with artichoke, mint, lemon & parmesan
• Pan-fried salmon & prawns with tomato aioli
• Porchetta with slow roasted fennel & quince

Mains are served with a selection of:

• Chubby chips / Crisps roasted in duck fat / Creamy herb mash
• Seasonal vegetables / salad

• Meringue with passionfruit curd & caramelised pineapple
• Lemon & pistachio cake
• Plum & marzipan cake with cranberry glaze
• Vanilla pannacotta & strawberry confetti
• Chocolate fondant cake
• Torta della nonna with homemade ricotta & pinenut praline
• Almond & seasonal fruit tart
• Frangipane & lemon tart
• Hazelnut & nutella cake ice cream
• Selection of home-made sweets

Cheese board on request